The restaurant pampers course and seminar participants, as well as hotel guests, with a variety of culinary delights.
They set great store by well-balanced nutrition, and wherever possible use produce from the region.
The day starts with a lavish breakfast buffet.
Then guests can choose between half- and full-board. Both at midday and in the evening, a menu comprising a starter, a meat or vegetarian dish and a dessert is served.
Meal times
| Breakfast | 07.00 – 09.00 am |
| Lunch | 12.00 pm |
| Dinner | 06.30 pm |
*Please note that you can also eat the surroundings of the festival venue any time of the day.